Posted by Rich | Posted in Cheese, Eggs, Meat, Photos | Posted on 28-03-2010
Tags: Carol, cream cheese, frittata, onions, peppers, potatos, sausage
For our Palm Sunday brunch, Carol made this good tasting sausage and tator frittata. I believe Carol mentioned that except for the cheddar cheese, this is an all homegrown dish. Ingredients include: homemade lamb & pork sausage, frozen peppers, free-range eggs, potatoes, and onions.
Carol made this sausage and potato frittata
If you want the recipe, feel free to email Carol.
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Our blog is to inform and entertain you as we pursue our goal of starting a small, west-central, MN family farm.
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