Coyote Ridge FarmsWelcome To Our Rural Blog

I’m not sure how or why she tried making bagels, but last night she did. They turned out pretty good, too.  I was not familiar with the bagel making process, so it was a bit odd to observe.  To be honest, I had no idea. I guess I just thought of a bagel as a poor quality doughnut.  lol

Here are freshly prepped bagel dough things

The 2nd step is to boil the bagels, 2 at a time

After 90 sec of boiling, they drain/rest

Carol has mentioned that the process of making bagels were easier than she thought.  The dough was mixed in her bread machine.  It is something she will be making again.

Here are the bagels right after they came out of the oven

Related posts:

1. Carol's Chicken Experiment
2. What Does One Get For 25¢ Today?
3. Carol's Auction Experience
4. Carol's Pumpkin Spice Pancakes
5. Oooops! Did I Do That?