Coyote Ridge FarmsWelcome To Our Rural Blog

I made several different pickles, using several recipes this summer. They are all tasty and crisp. It’s taken me a few years but I think I finally know how to make a crisp tasty pickle. Just wish I would have made more!

I am more then happy to share but I’m not so sure it’s the actual recipe or what I did that made the difference. I did some research on how to make a crisp dill pickle.

Here’s what I did different, I added grape leaves to each jar before filling with cucumbers and the rest of the stuff. I also removed the blossom ends of the cukes. When I canned them, I let the hot water canner come up to a boil, put in my jars and once they hit the water, started timing instead of waiting for the water to boil again. I removed them after 10 minutes in the canner. Once I find my recipes, I’ll share them.

If you have a question you’d like to ask me, feel free to contact me our farm’s Facebook Page.

~ Carol

Related posts:

1. I Love This Bread
2. Bread Labels
3. Pickle Bread, Fruit Leather And Valentines