We just bagged a half pound of home-grown, home-made, chevron jerky.
Home-made goat jerky
We still need to fine-tune the seasoning/spices, but it’s still tasty. Goat meat is quite lean – perfect for dehydrating.
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Coyote Ridge FarmsWelcome To Our Rural Blog
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Our blog is to inform and entertain you as we pursue our goal of starting a small, west-central, MN family farm.
Here we plan on recording thoughts, projects, farm additions and other note-worthy happenings. We are not fancy people… we never were… humorous maybe, but not fancy.
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