Carol, the girls and I headed south to the Granite Falls, MN area. Our mission was to look at a Scottish Highlander bull that we’re interested in leasing for the summer. We heard of this bull (name Curly) from Farmer Mike, who called me last week. He asked if we’d found a sire for our four cows. When I regretfully told him no, he mentioned he had gotten a phone call from a fellow farmer and among other things, this farmer asked if we had gotten a bull for the summer. It seems the guy’s aunt had a Highlander that she may be willing to lease… and that’s how we got to this point.
The ranch we visited belonged to a gal named Terry (of Red Tail Valley Beef), who raises grass fed Angus/Highlander beef for direct marketing to [I believe] restaurants in the Metro area. She was a lovely human being with a real passion for what she was doing on her ranch. Her small spread was nestled in a river valley, with grass as far as the eye could see. It was a wonderful site… like a mini version of the ranch on the old TV show Bonanza. As we drove onto the place, Carol mentioned to me that she recognized Terry from an Organic Seminar we attended a year or two ago. Anyway, after some light chit-chat, she escorted us to the pasture to “meet” Curly. We first walked past some of her beef cows… a few with calves and then there was Curly. WOW! What a handsome little bull. Immediately, we could tell how he came upon his name. His forelocks were more curls than long hair. He was dun in color. I say he was a “little bull” only because when one thinks of bulls, we think of massive, almost monstrous creatures, but Curly was not that. He’s a Highlander and as Highlanders should be… he was smaller in size, especially compared to Terry’s cows.

Meet Curly, He's a Scottish Highlander Bull
The size of Curly impressed me. As most folks, who know me, know that I’m not a real big fan of large animals. Big cattle are less efficient, harder to maintain if things get tough and they don’t dress-out as well as smaller cattle. Large cattle have a higher ratio of bone and gut (waste) to meat than do smaller creatures. Personally, I believe it’s easier to sell a small amount of beef than it is to sell lots. If you want a half of beef, I think one can find room in the deep freeze for 300 lbs of meat much easier than 450 lbs. Smaller is better. And Curly was small… just right for our cows.
After leaving the pasture, we talked about what she wanted from us for leasing her bull. I asked if she still thought $25/cow was enough. She thought it was fair… but after a few seconds of thought, she changed her mind. She asked if we raised turkey… we said we did. She mentioned how she would be interested in one of our free-range, heritage turkeys for Thanksgiving (instead of a store-bought bird). She also thought some lamb-chops would be good too. It seems as though $$$ is over-rated, but we all need food. Score another point for team barter. One could say we are trading beef for turkey and lamb.
After we got back from or little road trip, I headed north of the creek to do a few more hours of fencing. I know have the wires on the east side of the paddock up… not all the insulators are on the posts yet, but the wires are there. I also had time to finish all my H-post assemblies on the north side of the paddock. I have more work to do on this side… like measure and mark the positions of the T-posts, install the insulators and then run my wires. It sure is exciting to see this phase of fencing draw nearer to the end. Once the perimeter is fenced in, I think I will let the cattle start grazing this area as I subdivide it into 3 smaller paddocks. The grass right now is quite tall. A little grazing over the entire pasture will do it some good.